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Sous Chef
RAMANASHREE GROUP OF HOTELS

Sous Chef

This leading chain of business and luxury hotels in India, offers business and leisure travellers, luxurious rooms with all amenities, exclusive service and fun filled moments. These are trademarks of all our hotels that are perfect choices whether you are visiting us on business or on a holiday.

Besides the hotels 'Ramanashree Bangalore', and 'Ramanashree Brunton, Bangalore', the group also has a stupendous Resort Club 'California Resort' at Yelahanka in Bangalore.
Sous Chef
Job Code: Sous Chef
Job Location:  Bengaluru (Bangalore)
Job Description:  +A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen's chain of command.
+As second-in-command, he has a large amount of responsibility in the kitchen.
+Essentially, the Sous Chef is responsible for planning and directing food preparation in kitchens.
+ Interacts with guests to obtain feedback on product quality and service levels.
+Responds to and handles guest problems and complaints
+To be aware of all financial budgets and goals
+To ensure that guests are always receiving an exceptional dining experience representing true value for money
+Ensure that all recipes and product yields are accurately costed and reviewed regularly
+Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste
+Ensure that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained
+Ensure that all culinary operations manuals are prepared and updated
+Ensure that a consistent first class product of the highest quality is achieved and maintained in all culinary areas, whilst adhering to operational deadlines.
+Creative menu planning and correct food preparation for each outlets including banquets
+To work in close conjunction with the Food and Beverage Manager and respective & teams, to create a yearly marketing Plan for the outlet
+Be aware of new items, which are introduced onto the market and keep up with the lasted product trends
+To manage associates fairly and take a personal interest in knowing all culinary associates and a positive and motivated attitude among all associates
+Coach and counsel employees in a timely manner and in accordance with Company policy
+To recruit and select a suitable culinary team who are able to work within a decentralized management philosophy
+Identify strengths and weaknesses and provide timely feedback to the individual
Functional Area:  Hotel Management
Functional Role:  Sous Chef
Candidate Requirement
Fair and firm management abilities with high influencing skills.

Strong administration skills.

Creative and innovative.

Strong knowledge of food and beverage.

Hands-on approach to all operational aspects.

Excellent communication skills and computer skills.

Initiative and Self-motivated.

Ideal training and coaching skills..
Experience:  7 - 10 years
Qualification:  Graduate in Management with Bachelor in Hotel Management & Catering Techn
Compensation Details 
Other benefits as per company standards
 
RAMANASHREE GROUP OF HOTELS
LOKESH G NAIK
No: 16, Raja Ram Mohan Roy Road, Richmond Circle,,
Bengaluru (Bangalore), Karnataka
India 560025

Phone: 7760847777, 08041350000
Website: http://www.ramanashree.com
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Job Ad publication date: 17 May 2019  
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Publication Date: 17 May 2019
No. of Job Applications: 9
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