Catering Assistant

Job Location:  Canada (Canada-Canada), Bareilly, Vishakhapatnam, Other Sikkim, Alwar, Sikar, Noida, Warangal, United States of America (United States of America-United States of America), Mau, United Kingdom (United Kingdom-United Kingdom), United Arab Emirates (United Arab Emirates-United Arab Emirates), Anantpur, Chennai
Job Description:  SkillSet: "kitchen management", "culinary education", "communication skills", decision-making, "operation monitoring".

Catering assistants serve an administrative and coordinating role for catering companies, convention centers, hotels, or restaurants. The job description of a catering assistant encompasses a variety of tasks and duties required to meet client food orders and provide a complete event service.
Position Description

A catering assistant works under the supervision of the caterer to prepare, cook, and serve food for various events either at a set venue or at various locations according to their customers.
Essential Duties and Responsibilities of a Catering Assistants
Transports all materials to and from the event area, following all health and safety qualifications for food and serving ware.
Sets up, decorates, and prepares serving and dining areas according to specific directions and layout plans established by the catering manager.
Cleans, washes, peels, and cuts fruits, vegetables, and other food for optimal presentation.
Prepares food in an attractive and appetizing way according to the caterers directions and serves the food with appositive and courteous demeanor.
Addresses immediate customer concerns, questions and needs in order to provide an optimal experience.
Breaks down serving and dining areas.
Cleans and sanitizes all equipment, utensils, dining ware, linens, serving ware, and work areas.
Restocks clean equipment, utensils, and equipment to proper storage areas noting any damages and items to be replaced.

Required Knowledge, Skills and Abilities
Must be familiar with health and cleanliness standards for food preparation and presentation.
Must have exceptional interpersonal skills for working with the general public.
Must be a team player and willing to take on additional tasks to get the job done.
Exceptional English language proficiency.
Highly professional look and attitude for a very visual position.
Familiarity with a variety of food types, menus, recipes, and general aesthetics and food presentation.

Functional Area:  F&B Service,Kitchen
Experience:  5 - 10 years
Salary:  3.0 Lakh to 7 Lakh INR
Job Ad publication date: 05 Aug 2022