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Pastry Cook

Job Location:  London (London-United Kingdom), Delhi, Wollongong (Wollongong-Australia), Gurugram, United States of America (United States of America-United States of America), Pune, Noida, United Kingdom (United Kingdom-United Kingdom), Hyderabad, United Arab Emirates (United Arab Emirates-United Arab Emirates), Chennai, Mumbai City
Job Description:  SkillSet: confectionery, french, "birthday cakes", danish, "cost control".

We are seeking a versatile Pastry Cook to impress our customers with delicious new pastry creations. As a Pastry Cook, you will liaise with the Executive Chef and other Chefs to design seasonal menus. Your duties will include overseeing the baking of pastries for confectionary displays, scheduled events, and special requests.

To be successful as a Pastry Cook, you should be able to supervise pastry staff under stressful conditions and also have extensive experience in pastry baking. First-class Pastry Cooks use their natural flair to inspire other chefs and never fail to create impressive confections.

Pastry Cook Responsibilities:

  • Consulting with the Executive Chef and other Chefs to plan menus.
  • Executing pastry orders for catered events and accommodating special requests.
  • Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.
  • Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques.
  • Applying classic pastry baking techniques when preparing traditional pastries.
  • Adding novel, creative, and delicious pastry items to the existing selection.
Functional Area:  Kitchen,F&B Service
Experience:  1 - 6 years
Salary:  1.5 Lakh to 9 Lakh INR
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Job Ad publication date: 20 Feb 2021  

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